Politick's Baltimore shrimp
Qty | Qty | Ingredient |
---|---|---|
2 kg | 4 lbs | Unpeeled Raw shrimps |
15 ml | 1 Table spoon | Table Salt |
15 ml | 1 Table spoon | Ground Pepper |
90 ml | 6 Table spoon | Mustard Powder |
30 ml | 2 Table spoon | Caraway seeds |
5 ml | 1 Tea spoon | Ground Jamaican allspice |
5 ml | 1 Tea spoon | Whole Clove |
5 ml | 1 Tea spoon | Sage herb, powedered |
2 liter | 1/2 gallon | White Vinegar |
Preparation:
- Place all the dry ingrediants in a bowl
- Using cold tap water, wash the shrimps thoroughly.
- Layer the shrimps and the spices in a large saucepan (say 3 o 4 layers)
- Cover the shrimps with the white vinegar until the vinigar level is to the top of the resting shrimps.
- Bring to a boil, then lower to medium and cook for 5 to 10 minutes until the shrimps are all pink. The more you cook the shrimps, the harder they become but the more flavor they get. Vary the time to your taste and texture.
- Drain the shrimps like pasta, leaving there all the spices that stuck to the shrimps . (i.e. Do not rinse in water )
- Serve immediately! It cools down very fast so make sure everything else is ready.
- Enjoy with good company only!
Crevette Baltimore à la Politick
Qty | Qty | Ingrédient |
---|---|---|
2 kg | 4 lbs | Crevettes non cuites, non écaillées |
15 ml | 1 Table spoon | Sel de table |
15 ml | 1 Table spoon | Poivre moulu |
90 ml | 6 Table spoon | Moutarde sèche |
30 ml | 2 Table spoon | Graines de carvi |
5 ml | 1 Tea spoon | Allspice de Jamaique |
5 ml | 1 Tea spoon | Clous de girofles entiers |
5 ml | 1 Tea spoon | Sauge en poudre |
2 liter | 1/2 gallon | Vinaigre blanc. (achetez un bidon de 4 litres !) |
Laver et égoutter les crevettes. Alterner crevettes et épices dans un grand chaudron. Couvrir de vinaigre. Amenez à ébullition et cuire 5 à 10 minutes; jusqu’à ce que les crevettes soient roses. Égoutter et servir immédiatement.
Note : ça refroidit vite, donc assurez-vous que tout est prêt et que vos invités sont assis avant de partir le feu.
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